Auckland Restaurant Month - Feed your face for $55
Auckland Restaurant Month: Feed your face for $55
This August, American Express Restaurant Month is the perfect opportunity to try something new with over 100 city restaurants presenting special lunch and dining offers. With so many amazing menus to choose from, it can be hard to know where to start, so here’s some of $55 menus we’ve shortlisted to try. Bon appetit everyone!
Beast & Butterflies - M Social, Quay Street: With a primo spot on Auckland’s waterfront, this hotel-based restaurant is turning heads in its first 12 months of operation, garnering rave reviews. The Restaurant Month offer includes $55 for a 3-course dinner or $25 for a 2-course lunch. The 3 course dinner options include market fish ceviche with beef rendang and rosemary crème brulee, grapefruit with crème fraiche.
The 2 course lunch options include market fish ceviche with ginger gel, coconut, crispy shallots and prawn & chicken laksa, tofu, egg noodles, poached egg and sambal.
Harbourside Ocean Bar Grill - Ferry Building, Quay St: Newly revamped this classic waterfront bistro offers plush surrounds with gorgeous views across Auckland’s harbour. Harbourside Ocean Bar and Grill offers sustainably caught New Zealand seafood with an international twist. Its 2 course $55 lunch or dinner options include Atlantic scallops, grilled scampi, sundried tomatoes rouille with roasted Eastherbrook farm duck breast, confit potatoes, mandarin puree, dukkah, broccolini, madiera.
Hectors - Shortland Street: A relative newcomer to the Auckland restaurant scene Hestor's takes pride in sourcing the majority its of produce from local farmers and suppliers within a 50 kilometre radius of the city.
Its 3 course options for $55 include scallops on spring onion mash, peanut soy dressing with crisp slow roasted pork belly, fennel remoulade, apple croquette and coffee sticky date pudding, rich toffee sauce & salted caramel sorbet to finish.
Masu - Federal Street, Sky City : Enjoy contemporary Japanese-inspired food at popular Masu. Cooked over a charcoal grill you’re sure to experience a blend of culinary theatre and great food. Diners can view the chefs at the robata cooking hearth, creating food-laden skewers and slowly rotating them over hot coals.
The 3 course $55 options include kingfish sashimi with robata grilled king salmon, ginger teriyaki, blackened chilli pickled cucumber and shiro miso pavlova, roasted tamarillo, guava chilli sorbet to finish
For something a little different, sign up for Dinner by Bike hosted by Bike Auckland, one of many food events on over August. Discover Auckland’s streets and flavours with a progressive three-course dinner on wheels. Enjoy a leisurely 8km round-trip tour of the city, with stops for entrée, main, dessert, and nightcap. The ride-by-restaurants include Miss Clawdy’s in Wynyard Quarter for a taste of the South for the appetiser course, up the Nelson Street cycleway to 1947 Eatery for a contemporary Indian feast then dessert at Madriz in Fort Lane. Also included is a post-dinner drink overlooking the harbour on the rooftop of Parasol & Swing at the Viaduct.
Visitors always ask us where's best to eat on our small-group Hello Auckland walking tour. Lucky locals can take advantage of world-class dining deals in Auckland this month. There are 100 restaurants awaiting your order so walk on in and sit right down.