Auckland's best fish and chips?
One of the most common questions we get asked by visitors is ‘where can we try some really good Kiwi fish and chips?’
It’s widely known that New Zealand produces some of the best seafood or kaimoana in the world and Friday night ‘fish’n’chips’ is a long time tradition in many Kiwi households. But many of the takeaway joints or seafood restaurants the locals’ frequent are out in the ‘burbs which is inconvenient for visitors. So here’s our list of the top five fish and chip places in central Auckland, based on our genuine independent and unbiased opinion.
Oceanz at North Wharf
Set alongside the Auckland fish market, you can be assured of fresh fish here. What the outdoor eating area lacks in ambience is offset by the knowledge that Auckland’s commercial fishing trawlers offload the catch of the day right out front. Also it’s where the locals line up most weekends for their take away fish and chips. Grab a single-serve box of battered or crumbed fish, slather your chips with tomato sauce and head for North Wharf. Savor your lip-smacking takeaways while dangling your legs over the wharf’s edge and admire the Harbour views. Watch out for the greedy seagulls though!
The CrabShack at Princess Wharf
A cross between a waterfront pub and seafood shack, this eatery specialises in seafood. Crabs, fish, mussels, tuatuas and much more. But we’re focussed on their ‘fush’n’chups’ as us Kiwis say. And the CrabShack doesn’t disappoint especially as the fish comes beer-battered with tartare sauce and their specialty ‘Shack slaw'. Your table comes with enjoyable views across to Queens Wharf, the Cloud and Auckland’s ferry terminal.
The Seafood Kitchen - Elliott Stables, Elliot Street
One of the few midtown eateries serving Kiwi-style beer battered fish and chips. But also so much more from pan-fried fish in lemon butter to coconut-marinated Kokonda to crispy-skinned Hapuka. Don’t be put off by the food court setting, this place is seriously good, blending Pasifika flavours with craft-style cooking. The Head Chef is a Kiwi who was trained in New Zealand and has over 20 years of craft food experience in Australasia.
Jack Tar - North Wharf
Set in a heritage red shed, the last remaining one on North Wharf, you can enjoy views of the bustling waterfront while you await the restaurant’s top selling lightly beer battered fish and chips. This place also does amazing fish tacos and herb-dusted calamari. Jack Tar is a popular Sunday lunch spot with locals keen to enjoy a brew on two at the sunny tables outside. You could even cast a hand line over the wharf’s edge while you wait for your order to arrive. Why not? It’s the Kiwi thing to do.
Harbour Side - Ferry Building, Quay Street
Market fish, hand cut chips, mushy peas, baby cos, lemon and tartare sauce. This is Harbourside’s signature fish and chips. Arguably Auckland’s best located seafood restaurant, Harbourside showcases the freshest seasonal produce and the best views of the harbour. It’s where local seafood lovers go for a special occasion or to take visitors they wish to impress. Highly recommended for a slap-up meal and excellent service.
Of course, this Kiwi classic meal features on many restaurant menus around the city. But we like the fact that all the featured eateries are also within walking distance of the popular city hotels where visitors stay. We love recommending great places to eat and drink on our Hello Auckland walking tour so hop on board to discover where the locals' go.